This statistic shows the age distribution of consumers who were interested in snacks with probiotics in the United States in 2020.
Yogurt: A good source of calcium and protein, yogurt contains live cultures (probiotics) that can protect against harmful bacteria. Cruciferous Vegetables: These include broccoli, Brussels sprouts, cabbage, cauliflower, and others. They are high in fiber and vitamins. ...
“Years of research have been conducted on probiotics and their role in sustaining good gut bacteria. In the past, the effect of probiotics on the gut microbiome has been all about digestive comfort and wellness. Indeed, dairy probiotics are sought after and are well known for supporting immunit...
This includes diverse classes of compounds, such as probiotics, dietary fibers, fat-soluble vitamins (vitamins A, D, E, and K), essential omega-3 fatty acids, phytoestrogens, and several other phytochemicals with diverse structures and bioactivities, namely carotenoids (lutein and zeaxanthin), ...