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Relative to the Food Neophobia Scale, it reports a good internal consistency of the items (Cronbach’s alpha coefficient of 0.74). The explanatory variables implemented in the econometric model approximate the factors that could explain the consumption of avocado fruit in Italy (Table 3), including...
This pushes retailers considering best interest of consumers may work in a direction to have distributed ledger technology based traceable supply chain to address some of the emerging issues like food fraud, food borne illness, illegal production, food recalls and counterfeits. Blockchain can play ...
As shown in Figure 3, attributes in the transaction profile and the product profile are more important to the order decision (“order_num") than the return decision (“return_num"). On the contrary, attributes in the consumer profile are more important to the return decision than the order...
thus increasing the impact of chatbots’ social presence on consumers’ intention to use the chatbot. Conversely, the senior generation was found to be less fearful of the pandemic due to higher psychological resilience against such external shocks [50,96]. To the best of our knowledge, our st...
3. Maintaining quality and shelf life of cultured meat products 4. Labeling design to increase intention to purchase cultured meat products 5. Presenting consumer acceptance methods of cultured meat products in the market 6. Future marketing perspective for cultured meat manufacture 7. Conclusions Ethic...
On the other hand, respondents with the best economic position recorded the smallest increase out of all the categories, only 1%, in comparison to the monitored years. At the same time, in some previous empirical studies conducted in Europe, income was identified as a principal factor ...
Interferons (IFNs) are a family of naturally occurring proteins, produced by eukaryotic cells in response toviral infectionand other biologic agents. Three major types of interferons have been defined: type I (IFN-alpha, beta, epsilon, kappa and omega), type II (IFN–gamma) and type II...
8. Harmful Peroxides: As we already know that hemp seeds contain polyunsaturated fatty acids such as omega 6 and omega 3, please also be aware that these fatty acids break in the high heat. Hemp seeds and hemp oil is highly beneficial to avoid cholesterol and therefore, reducing heart diseas...
Using physical prototypes of omega-3-enriched pork sausages and sensory evaluation to reduce hypothetical bias, followed by a choice-based conjoint experiment, results suggested that consumers valued both “addition” and “reduction” reformulation strategies, and consumers’ willingness-to-pay (WTP) ...