Nuseed Nutritional U.S. Inc. says a new consumer survey revealed that 64% of U.S. vitamin/mineral/supplement (VMS) consumers prefer a plant-based source of omega-3 fatty acids.
Review ReportsVersions Notes Abstract Overconsumption of meat has been recognised as a key contributing factor to the climate emergency. Algae (including macroalgae and microalgae) are a nutritious and sustainable food source that may be utilised as an alternative to animal-based proteins. However, li...
This includes diverse classes of compounds, such as probiotics, dietary fibers, fat-soluble vitamins (vitamins A, D, E, and K), essential omega-3 fatty acids, phytoestrogens, and several other phytochemicals with diverse structures and bioactivities, namely carotenoids (lutein and zeaxanthin), ...