Food-borne fungi, both yeasts and moulds, cause serious spoilage of stored food. Moulds may also produce health-damaging mycotoxins, e.g. aflatoxins, fumonisin, trichothecenes and patulin. Food and feed spoilage moulds cause great economic losses worldwide. It is estimated that between 5 and 10...
1.Only hope to have more beautiful color in the future remembrance! 只希望在今后的回忆里多些绚丽的色彩! 2.The polymers change color in the presence of increasing levels of these biogenic amines to indicate degrees of food spoilage. 这些聚合物在那些生物胺的水平升高时颜色发生了改变,对食物的变质...