1981. Effect of xylitol on some food-spoilage microorganisms. Journal of Food Science. 46: 950.Mäkinen KK, Söderling E: Effect of xylitol on some food-spoilage micro-organisms. J Food Sci 1981, 46: 950–1.Mäkinen, K. K., and Söderling, E. 1981. Effect of xylitol on some ...
Effect of peptides from lactoferrin on some food spoilage bacteria / Includes bibliographical references. Vita. Thesis (Ph. D.)--Texas A&M University, 1995. "Major Subject: Food Science and Technology". ZB Hassan 被引量: 0发表: 0年 The Effects of Lactoferrin on Gram-Negative Bacteria ...
The effect of ethanol on the passive proton influx and on leakage of compounds absorbing at 260 nm, as representatives of intracellular content, was studied on food spoilage yeasts such as Saccharomyces cerevisiae, Zygosaccharomyces bailii, Pichia sp. and Debaryomyces hansenii. For volume fraction bel...
[REN S J, HU L L, SHEN Q, et al. Effect of different gas ratios of gas-conditioned packaging on the quality of frozen microwave diced spicy chicken[J]. Food Science,2018,39(21):245−252. doi: 10.7506/spkx1002-6630-201821037 [22] GRAM L, DALGAARD P. Fish spoilage bacteria–...
Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds Aims: To develop a model for the combined effect of water activity (aw) and temperature on growth of strains of Aspergillus niger, and comparison with ... ...
The effect of vacuum packaging on the microbial spoilage of ‚ready-to-use’ carrot slices and on the effect on shelf-life of the product is reported. Th... RK Buick,AP Damoglou - 《Journal of the Science of Food & Agriculture》 被引量: 68发表: 1987年 Effect of high pressure (HP...
The effect of vacuum packaging on the microbial spoilage of ‚ready-to-use’ carrot slices and on the effect on shelf-life of the product is reported. The microbial development on vacuum packaged carrots was slower than that of non-vacuum packaged material. The predominant organisms present wer...
The first and second editions of Fungi and Food Spoilage established a reputation as the foremost book on foodborne fungi. This completely revised and upda... G Campbell-Platt - 《Food Control》 被引量: 2352发表: 2009年 The International Commission on Microbiological Specification for Foods (ICMSF...
Influence of antibrowning agents on shelf life of fresh-cut pineapple (Ananas comosus L.) cv. Kew Food spoilage due to browning is one of the major challenges faced by the food and processing industries. In fruits and vegetables, browning due to both en... R Tabing,T Jamja,S Taying,...
Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds effect of water activity (aw) and temperature on growth of strains of Aspergillus niger, and comparison with data on food spoilage moulds in the ... R Parra,N...