Utilization of an Accelerated Queso Fresco Recipe to Teach Concepts of Food Science in a Didactic Program in DieteticscheesedairyenzymeeducationStudents in the Didactic Program in Dietetics (DPD) at the University of Maine were exposed to the cheese-making process, within a lab setting of two ...
Confirmation bias (Wason, 1960) occurs when people seek out or evaluate information in a way that fits with their existing thinking and preconceptions. The domain of science, where theories should advance based on both falsifying and supporting evidence, has not been immune to bias, which is ...
19th Convention Australian Institute of Food Science and Technology, Brisbane. Doelle H. W. 1988Zymomonas — Foe or Friend of the Alcohol Industry?20th Australian-New Zealand Brewing Convention, Brisbane. Doelle, H. W. &Greenfield, P. F. 1985a Biotechnology and the Sugar Industry. InEmerging ...
Nat. Food 2, 434–441 (2021). Article Google Scholar Download references Acknowledgements S.F. acknowledges the support of the US Department of Energy (grant no. DE-FG-07ER46426). W.L. acknowledges the support of the National Natural Science Foundation of China (grant nos. 62134009, ...
Here are some of the key topics taught in second-grade science: The human body: How the body works, healthy habits, and safety. Plants: Plant life cycles, plant parts, and photosynthesis. Animals: Animal habitats, animal adaptations, and food chains. Ecosystems: The relationships between pla...
One of the developmental aspects of food science is testing and adapting advanced technologies for food production, which save resources and improve food quality. More often than not, this includes technologies operating at lower temperatures, shorter time, and resulting in better preservation of the ...
Hence, this chapter contributes to the public understanding of nanotechnology, and highlights the importance of public awareness in the efforts aimed at advancing in the development of safe nanotechnologies in different disciplines including food science. The lack thereof would impede gaining knowledge and...
For fruitful deliberations and concerted action at the science–politics interface, the concepts of food systems and drivers of change need to be clearly understood and employed by all. Acknowledgements We gratefully acknowledge the peer review of a background paper on which this Comment is based by...
& Tso, P. Suppression of food intake by apolipoprotein A-IV is mediated through the central nervous system in rats. J. Clin. Invest. 91, 1830–1833 (1993). CAS PubMed PubMed Central Google Scholar Lo, C. C. et al. Apolipoprotein AIV requires cholecystokinin and vagal nerves to ...
To foster a clear understanding of food systems, especially regarding the UN Food Systems Summit and potential follow up to it, we first present a general food systems concept. We then introduce a concept based on science that provides a definition that the UN Food Systems Summit could use ...