Concepts in Wine Chemistry 作者:Margalit, Yair, Ph.D. 页数:550 ISBN:9781935879817 豆瓣评分 目前无人评价 我要写书评 Concepts in Wine Chemistry的书评 ···(全部 0 条)
This is the companion book to the author’s best selling Concepts In Wine Chemistry. It is a successor to his original Winery Technology & Operations. Since the author published his first book in 1990, he has shifted much of his time from research and teaching to operating his own small wi...
The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization trea... P Ribereau-Gayon,Y Glories,A Maujean,... 被引量: 822...
Furthermore, in the food industry it is used for decaffeination of coffee, removal of alcohol from wine and beer, decreasing the amount of fat in meat, enrichment with lipid-soluble vitamins, and production of spice extracts by “green” extractions (Abd Hamid et al., 2018, Hashemi et ...
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aConsumer Chemistry Minor 消费者化学未成年人[translate] aThe rationale for Auditing as per Unit of Study Outline is that on completion of this unit students should have a sound understanding of the underlying concepts of auditing and in particular of financial auditing. By adopting a logical, stru...
aAs I have checked with Hojo there are by 41 degree Celsius .. 我检查了与Hojo有由41摄氏度。[translate] a成为一个摄影师必须要掌握一定的美术知识和化学概念 Becomes a photographer to have to have to grasp certain fine arts knowledge and chemistry concept[translate]...
mid infrared spectroscopy as a va1uab1e too1 to tack1e food ana1ysis a 1iterature review on coffee dairies honey o1ive oi1 and wine In the first part of this review the basic concepts of infrared spectroscopy, sampling techniques, as well as an overview of chemometric tools are ... E...
Winebright, J.W.; Gerdes, A.J. and Nelp, W.B.: Blood flow restoration after pulmonary emboli. Archives of Internal Medicine 125: 241 (1970). PubMed CAS Google Scholar Wray, R.; Maurer, B. and Shillingford, J.: Prophylactic anticoagulant therapy in the prevention of calf vein thrombo...
Petit Verdot Red Wine Grapes To gain knowledge of the characteristic flavonol 3-O-glycosides of red grape Vitis vinifera varieties, we isolated the flavonol fraction from V. vinifera c... N Castillo-Muñoz,S Gómez-Alonso,E García-Romero,... - 《Journal of Agricultural & Food Chemistry》 ...