doi:10.1002/jctb.5000473703J. A. CardnerM.A.John Wiley And Sons, Ltd.Journal of the Society of Chemical IndustryThe chemistry of wine making. Robert Kunzig. Discovery . 1999Robert Kunzig.The chemistry of wine making. Discovery . 1999
J Saurina - 《Trac Trends in Analytical Chemistry》 被引量: 174发表: 2010年 Influence of wine-making protocol and fining agents on the evolution of the anthocyanin content, colour and general organoleptic quality of Vinho wines Food ChemistryCastillo-Sa′nchez J J,Mejuto J C,Garrido J,Garc′...
wine making, and this text is devoted substantially to chemistry, understanding the appeal of wine implies an understanding of elements ofhuman physiologyand psyche (Bartoshuk, 1993); wine is about people, not just chemistry. For a modern review of the chemistry underlying aroma in wine, see,...
The distinctive flavors of beer, wine, and distilled or fortified alcoholic beverages are affected by many variables: raw material, flavor additives, and processing steps, which include fermentation, distillation, and subsequent aging. In this chapter on the flavor chemistry of alcoholic beverages, the...
Wine. It’s a liquid made of chemicals. And some of these chemicals have smells and tastes. That, in a nutshell, is wine flavour chemistry—a dauntingly complex but utterly engrossing topic. It’s my goal with this article to try to in...
The Egyptians were known in the ancient world as experts in many applied chemistry fields such as metallurgy, wine and beer making, glass making, paper manufacture, paint pigments, dyes, cosmetics, perfumes, and pharmaceuticals. They made significant developments in the extraction of metals from the...
"The chemistry of red wine color has been a fascination for centuries because of its complexity and overall importance in wine quality," according to James A. Kennedy, an assistant professor in the food science and technology department at Oregon State University, Corvallis. Advances in the past...
“Gas sylvestre” is also the same gas present in wine-making. He also pointed out a type of “air” – which he called “gas pingue” – that gathers in swamps and the intestines. Later on, “gas sylvestre” was identified as carbon dioxide, and “gas pingue” was identified as metha...
Burning fuels, smelting iron, making glass and pottery, brewing beer, and making wine and cheese are among many examples of activities incorporating chemical reactions that have been known and used for thousands of years. Chemical reactions abound in the geology of Earth, in the atmosphere and ...