In this study, we evaluated the composition of rice bran stearin (RBS) from various refineries across China. Here, we report the physicochemical parameters of RBS. The slip melting point ranged from...doi:10.1007/s11746-016-2814-9Shi, Can...
The compositions of rice bran oils (RBO) and three commercial vegetable oils were investigated. For refined groundnut oil, refined sunflower oil, and refined safflower oil, color values were 1.5–2.0 Lovibond units, unsaponifiable matter contents were 0.15–1.40%, tocopherol contents were 30–60 ...
Cell walls of petrol-defatted non-waxy IR32 rice bran and germ were prepared by protein removal with 0.5% SDS—0.6% β-mercaptoethanol, heating the residue to 80°, and destarching with Bacillus licheniformis α-amylase. A waxy rice, IR29, had a similar cell wall composition as IR32. ...
The health functional food composition contains 100 parts by weight of calcium lactate, 1 to 10 parts by weight of DL-methionine, 0.1 to 5 parts by weight of rice bran, 0.05 to 5 parts by weight of brown rice enzyme, 0.001 to 0.5 parts by weight of Aspergillus oryzae and 0.001 to 0.5...
Influence of Cropping Season on Lipid Content and Fatty Acid Composition of Rice Bran Milled Rice The influence of cropping season on ether-soluble lipid content and fatty acid composition of ether-soluble lipid of rice bran and milled rice as well as that on combined lipid (lipid by acid-hydr...
Influence of Cropping Season on Lipid Content and Fatty Acid Composition of Rice Bran Milled Rice The influence of cropping season on ether-soluble lipid content and fatty acid composition of ether-soluble lipid of rice bran and milled rice as well as that on combined lipid (lipid by acid-hydr...
cabbage.The black rice bran extract was less stable to pH 2.0,3.0 and 7.4 than the purple cabbage extract.The higher the pH,the greater the stability difference between both extracts.Presumably because of this,the ORAC difference between them broke the structure-effect relationship of anthocyanins....
An Update on the Use of Co-products from the Milling of Rice in Value-Added Food Products Because of the large amount of rice produced annually, milled rice co-products, such as rice flour, rice bran, rice bran oil, wax, and rice hulls are plent... FF Shih - 《Journal of the Ameri...
摘要: PURPOSE: To obtain a simple culture medium composition capable of simply and instantaneously reconstituting a sufficiently aged pickling paste such as a rice-bran paste.收藏 引用 批量引用 报错 分享 文库来源 其他来源 求助全文 COMPOSITION FOR FERMENTED FOOD 优质文献 ...
"COMPOSITION OF ANIMAL FEED INGREDIENT". The present invention relates to a parboiled rice bran-based animal feed ingredient composition which has a high oil content nutrient balance. Preferably the mixture comprises the following proportion of by-products of the food industry: - parboiled brown rice...