Prakash J, Ranganatham G (1995) Proximate composition and protein quality of stabilized rice bran. J Food Sci Technol 32(5):416–419Prakash J. and Ramanatham G. (1995b) Proximate composition and protein quality of stabilized rice bran. Journal of Food Science and Technology 32, 416-419....
Besides, the proximate composition of fermented okara is also being determined inthis research. The chemical composition revealed that crude protein in the ... NF Rani 被引量: 0发表: 2016年 Nutrition Profiles of Black Rice This chapter describes the nutrition profiles of black rice and its compa...
Approximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis were investigated. The main differences between the analyzed bee products were found...
Nutritive value of baobab milk (gubdi) and mixtures of baobab (L.) and hungry rice, acha () flours. The baobab milk and fermented baobab/acha flour mixtures were analyzed chemically for their proximate, ascorbate, mineral and antinutrient composition. The dry pulp scraped from baobab fruits wa...
The aim of the present study was to evaluate the effect of different ionic compositions in low-salinity water on the growth and proximate composition of Penaeus vannamei reared in the synbiotic system. A 56-day trial (300 shrimp m-3) was conducted in 60-L units with a completely randomized...
Shrimps, initially weighing 1.78 ± 0.02 g at a density of 100 shrimp m−2, were randomly distributed and fed four times a day for 60 days. At the end of the trial, the nucleotide-addition diets had higher shrimp performance and protein composition than the control (p < 0.05)...
Itou, K, Akahane, Y (2000) Changes in proximate composition and extractive components of rice-bran-fermented mackerel heshiko during processing. Nippon Suisan Gakkaishi 66: pp. 1051-1058Itou K, Akahane Y. 2000. Changes in proximate compo- sition and extractive components of rice-bran-fermented...
The proximate composition of rice bran samples were in the order of moisture (10-12%), protein (8-12%), ash (3-6%) and fat (12-15%). Different types of trace elements are present in all varieties of rice bran. The fatty acid composition of rice bran oil showed that all the ...
Also, the proximate composition of the plantain was determined. Results There was no statistically significant difference for all the growth parameters determined in both FUTA and Ejigbo locations for both the parent and ratoon crops except the leaf area which increase...
Analysis of proximate composition showed increased levels in the animals fed with Chaetoceros sp. (lipid, 19.40%; eicosapentaenoic acid, 6.70 mg; docosahexaenoic acid, 10.20 mg; amino acids: proline, 2.06 μg; histidine, 0.77 μg, arginine, 0.65 μg, glycine, 0.80 μg, glutamic acid, 1.75...