USDA (1989) Composition of foods, cereal grains, and pasta: raw, processed, prepared. In USDA Food Composition Hand- book 8-10, eds DL. Drake, SE. Gebhardt and RH. Matthews, p,CXl and 130. US Government Printing Office, Washington,...
Several items included in the 1963 edition of the handbook were omitted because they are no longer commercially available. Nutrient values presented in the revision supersede values for those foods given in previous publications of the U.S. Department of Agriculture (USDA). Data on snacks and ...
A trained nutritionist asked the participants to report the amount, frequency, and portion size of each food item they had been consuming over the past 12 months (on a daily, weekly, monthly, and annual basis) based on this FFQ. The United States Department of Agriculture (USDA) and ...
Samples of seafood, dairy products, eggs, baked products, salts, tap water, other foods and beverages, and dietary supplements were collected according to established sampling plans of the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). Samples were ...
(USDA, 2011) to estimate the vitamin C content of foods consumed. Therefore, the validity of any dietary intake estimates obviously depends on the accuracy of those food composition data. While numerous publications and databases report analytical values for ...
The United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) was initiated to update existing component values and to add data on new foods and components to reflect today's marketplace and needs for data. The USDA Nutrient Database for Standard Refer...
canned foodsGC-MSintakeBPA reduced canSpiny dogfish is an underutilized yet abundant species harvested as bycatch in Alaska. The research goal was to determine the nutritional composition of dogfish by-products and compare results with headed and gutted (H&G) dogfish. Large differences existed in ...
The flavonoid content of nuts as provided in USDA Database for the Flavonoid Content of Selected Foods, lists totals in pecans at 34, almonds at 15, and pistachios and hazelnuts at 12 mg/100 g. Proanthocyanidins are found in almonds, cashews, hazelnuts, pecans, pistachios, peanuts, and ...
期刊名称:《Journal of Food Composition and Analysis》 | 2001年第5期 关键词: soy protein; hamburger; ELISA; 26.Structure and uses of USDA food composition databases 机译:美国农业部食品成分数据库的结构和用途 作者:Phyllis J. Stumbo 期刊名称:《Journal of Food Composition and Analysis》 | 200...
G. (2019). The effect of increasing levels of dehulled faba beans (Vicia faba L.) on extrusion and product parameters for dry expanded dog food. Foods, 8(1). https://doi.org/10.3390/foods8010026 Cubero, J. I. (1973). Evolutionary trends in Vicia faba L. Theoretical and Applied ...