Society of Fisheries TechnologistsKavitha, O, Anadan, R, Suseela Mathew and Vishwanathan Nair. 2003b. Biochemical composition and nutritive value of common fish feed ingredients in Cochin area. Fishery Technology, 40 (2) : 115-120Kavitha, O, Anadan, R, Suseela Mathew and Vishwanath...
acidos grasos, composicion quimica, valeur nutritive, corps gras animal, grasas animales, pescado, nutritive value, fats, corps gras, acide gras, cholesterol, coquillages et crustaces, mariscos, composition chimique, fatty acids, colesterol, carne, viande, shellfish, mollusca, fish, meat, poisson ...
The present study was undertaken with a view to determine the nutraceutical value of the commonly consumed edible clam, Meretrix casta (Chemnitz), based on the identification of its organic chemical constituents particularly lipids and carbohydrates. Electrospray ionization tandem mass analysis of the biv...
25%fromDHA.Thecompositiondataprovidedusefulinformationonthefoodqualityand nutritiona1.requirementcharacteristicsofthisfish.whichmayfacilitatethedevelopmentofappropriatefeedformulationinE turnifronsmariculture. Keywords:Evynnisturn D月,aminoacid,fattyacid,nutritiveevaluation,sparidae 1.IntrOductiOn Theyellowbackseabream,...
Amino acids composition difference and nutritive evaluation of the muscle of five species of marine fish, Pseudosciaena crocea (large yellow croaker), Lateolabrax japonicus (common sea perch), Pagrosomus major (red seabream), Seriola dumerili (Dumeril's amberjack) and Hapalogenys nitens (black ...
Effect of formaldehyde treatment on the chemical composition and nutritive value of silage 来自 掌桥科研 喜欢 0 阅读量: 27 作者:Barry, T.N.,Fennessy, P.F.摘要: Two experiments were conducted in which solutions of formaldehyde (HCHO) were applied to clover-dominant herbage before conservation ...
Variations of body composition and nutritive components of muscle between young farmed Chinese sucker, Myxocyprinus asiaticus was analyzed with GB methods. The result showed that the 29 months young M. asiaticus's content of crude protein was the highest in the body between different ages,which ha...
The protein nutritive value of did not differ from that of casein and was significantly higher than that for WY. 展开 关键词: yeast Saccharomyces cerevisiae protein functional properties nutritive value DOI: 10.1021/jf0400821 被引量: 92 年份: 2005 ...
Development of a comet-FISH assay for the detection of DNA damage in hemocytes ofCrassostrea gigas Aquat. Toxicol., 161 (2015), pp. 189-195 View PDF Z.E. Sikorski, A. Lolakowska, B.S. Pan The nutritive composition of the major groups of marine food organisms ...
Biochemical Composition and Nutritive Value of Common Fish Feed Ingredients of Plant and Animal Origin Formulated fish feed has a very important role in the field of intensive fish farming. Therefore it is essential to assess biochemical and nutritional comp... RASM Kavitha,PGV Nair - 《Society of...