Concerning EPA and DHA content the fish species with good values (> 0.4 g/100 g and > 1 g/100 g respectively) are the following: anchovies, gray mullet, shellfish like pink shrimp and cephalopods like squid for EPA and rockfish monkfish and dogfish for DHA. Sea bream, gray mullet and ...
This study showed the high nutritional value presented in azorean demersal fish species. Nevertheless, B. splendens , H. dactylopterus , P. kuhlii and B. decadactylus revealed higher values of lipid quality indices.Food Chemistry: XJoana Filipa Furtado GoulartAlexandre Correia PereiraAntónio ...
Nutritional Values of 14 Fig Species and Bat Feeding Preferences in Panama1 Figs are a critical resource for many tropical frugivores, yet they often are referred to as low quality fruits. To determine their nutritional value, both... MC Wendeln,JR Runkle,EKV Kalko - 《Biotropica》...
Kokoski (1947) reported a similar range of variation in the protein index values of fish and animal products. Considerable differences have also been reported in the amino acid composition of these products (Block and Mitchell 1946, Schweigert 1947, Tarr 1948). Although protein quality index ...
The present review aims to compile findings and scientific research of nutritional values and microencapsulation techniques of fish oil. The sources of fish oil, therapeutic benefits, and bioactive compound constituents, different microencapsulation techniques, coating materials formulations, advantages and ...
All seafood has some levels of mercury. Predatory fish such as sharks and larger fish has high content of mercury than other fish. It is the byproduct of industrial pollutants in water and is absorbed easily into the body of marine life. Sharks have second highest mercury present in the bod...
large head and large mouth with sharp teeth. The hinged teeth of monkfish allow holding the preys in the jaws of Monkfish. Due to expandable stomach, it could consume large fish. It is considered to be the ugliest fish in ocean. They are found at the depth of 1800 meters on shallow ...
Nutrition fact (eg. fat, cholesterol, calorie, minerals, vitamins) of salmon fish. The nutrient content is based on analysis done by the USDA nutrition lab.
(Froese & Pauly,2021; Hicks et al.,2019; MacNeil,2021). Where data were reported to species level, species nutrient values were taken directly from FishBase. Where data was reported at broader fish taxa level, we used the average nutrient values across species in that fish taxa that were ...
The composition (including antinutritional factors), nutritive value and processing of legume seeds and oilseeds such as peas (Pisum sativum), faba beans (... A Brenes,AJM Jansman,RR Marquardt 被引量: 12发表: 2004年 Nutrient profiles, sub-fractions, energy values and degradation and digestion...