Hence to inhibit these enzymes four commonly used Indian kitchen spices viz., Cuminum cyminum, Elettaria cardamomum, Cinnamomum verum, Syzygium aromaticum were selected because the extracts of these spices contain cholinesterase inhibitory activity in vitro. These spices were extracted with cold and hot ...
A mix of spices commonly used in indian curries. white pepper fennel cumin turmeric coriander chili,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、
Traditional Chinese medicinal plants (TCMPs), commonly used as spices, additives or foods, are also widely used in China to prevent and cure human disease... WH Organization 被引量: 56发表: 1989年 Medicinal Uses and Pharmacological Actions of Five Commonly Used Indian Medicinal Plants: A Mini...
aThe wine is refi ned in barrels for 12 months and has a strong ruby colour. The aromas are intense, and sweet spices 酒是refi ned在桶12个月并且有一种强的红宝石颜色。 芳香是强烈和甜香料[translate] aMomordica charantia (karela) is commonly used as an antidiabetic and antihyperglycemic agent...
There have been few reports on aflatoxin levels in herbs and spices. Several authors, for the determination of aflatoxins, (Wang, Tan & Wee, 1993) have studied medicinal plants. The medicinal plant raw materials normally carry a great number of molds, often from soil. Current practices of ...
Lentil (Lens culinaris L.) is one of the ancient crops cultivated in the world. In addition to its nutritional value, lentil seeds have been getting growin
MSG is often found in canned soup, instant noodles, frozen foods, chips, and grill spices. The best way to avoid foods with MSG...
In this review, efforts have been made to take a cursory glance on the traditional Indian spices and herbs being used since the prehistoric times in the preparation of foods. The medicinal, nutritional, and especially immunostimulant properties of different spices and herbs have been reviewed. The...
The aim of this study was to evaluate and compare the antioxidant potential of essential oils of some commonly used Indian spices (black pepper, cinnamon, clove, coriander and cumin) in various in vitro models and in food supplements enriched with omega-6 and omega-3 ...
Kaur, "Comparative evaluation of antimicrobial activities of commonly used indian spices against microbes associated with juices," Research Journal of Microbiology, vol. 10, no. 4, pp. 170-180, 2015.Dhiman R, Aggarwal NK, Kaur M. Comparative evaluation of antimicrobial activities of commonly used...