C。中文解析:文中提到 Indian curries come in a wide variety of flavors and colors, and are made with a combination of spices such as turmeric, cumin, and coriander.(印度咖喱有各种各样的口味和颜色,是由姜黄、孜然和香菜等多种香料混合制成的。)A 一种香料错误;B 几种常见的香料不准确;D 没有...
Indian food is a tantalising tapestry of flavours, aromas, and textures, known for its bold use of spices, fresh herbs, and locally-sourced ingredients. The cuisine varies dramatically from region to region, from the fiery curries of the south to the aromatic biryanis of the north. But it i...
· It is a tasty and nutritious addition to dal/sambhar · Although, the most common everyday method seem to be cooking turai solo with few spices, either with or without a gravy. · Ridge gourd is a vegetable which is cooked by Andhras usually as a pachadis, stir fry, cooked in mi...
Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. Toasting the seeds first will heighten their strong aromatic arom...
In Indian culture, spices are an important part of cuisine. What food is considered a symbol of hospitality in some Middle Eastern cultures? A. Dates B. Olives C. Figs D. Grapes 相关知识点: 试题来源: 解析 A。解析:在一些中东文化中,椰枣被认为是好客的象征。橄榄、无花果和葡萄没有这样的...
Since reproduction is an animal’s most important task in life, it’s interesting to note that it also involves their most significant use of lectins – the mother’s milk is loaded with it. This fends off predators – other species – from considering that milk as their own potential food...
If you like Indian food, rendang is a dish you NEED to try! It’s essentially a dry curry/stew that is just overloading in goodness. Originating from Padang in Sumatra, rendang is a mixture of coconut milk cooked in with lots of spices, giving it that rich and spicy flavor. It is ...
spices like ground cloves, vinegar, and even a touch of tabasco. A quicker option is to use a hint of steak sauce such as A1 or HP Sauce. You could also use a dash of good quality beef or mushroom stock concentrate to lend an umami base to dishes—though this has no place in...
While spices don't spoil in the same way fresh food does, they can lose potency over time. 2 Which cuisine uses a lot of spices in its dishes? Many cuisines use spices extensively, with Indian cuisine being notably spice-rich. 1 Where are spices primarily derived from? Spices come from ...
I'm in total agreement on the Indian food! If you are going to not eat raw that would be the food to do it with! I find using the Indian spices helpful too and hey, just had a thought, I could use those in some flax crackers to mimic the "Naan" bread, sort of? Man this pos...