Several lines of evidence suggest that cold-induced sugar accumulation enhances the degree of plant freezing tolerance [54]. The greater amount of TSS and starch in CA plants could be the result of a higher activity of the enzymes involved in photosynthetic carbon metabolism such as Rubisco, F6...
Furthermore, the present study found low proline and soluble sugar levels in both WT andSikCOR413PM1-overexpressing plants before exposure to stress, and no significant difference between them (Fig.4C and D). However, the levels of these two osmolytes significantly increased after exposure to co...
Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period c
Non-instant types of cereals or food products are also useful. Such types of cereals or food products are prepared by adding liquid and cooking the mixture. In one embodiment, the grain-based component is a ready-to-eat (“RTE”) cereal piece. The RTE cereal piece can be a bare piece,...
(transposon insertion) have higher low-temperature germinability than varieties without the locus. Molecular and biochemical analysis show that OsUBC12 negatively regulate ABA signaling by promoting the proteasomal degradation of OsSnRK1.1, thus accelerating LTG. These results broaden our understanding of ...
RNAi plants showed enhanced drought tolerance compared to the wild type by slower water loss, less reactive oxygen species but more proline and soluble sugar accumulation. In addition, endogenous abscisic acid (ABA) level was reduced inOsYABBY6RNAi plants, and RNAi and OE plants were more and ...
first shipment of the breakfast treats in the U.S. were completely snapped up within two weeks in 1964. However, Kellogg’s took things to the next level in 1967 when it debuted the first frosted Pop-Tarts. Thebrand’s bestsellersare now Frosted Strawberry and Frosted Brown Sugar Cinnamon....
Impact of soluble sugar concentrations on the acquisition of freezing tolerance in accessions of Arabidopsis thaliana with contrasting cold adaptation–evidence for a role of raffinose in cold acclimation. Plant Cell Environ. 2004;27:1395–404. Article CAS Google Scholar Hare PD, Cress WA, Van ...
cereals. This lightness is a physical characteristic such that on an equal-solids preparation basis, the waxy barley is less porridgey or sticky. In addition, the described lightness is consistent with the modern expectation of light foods as being lower in calorie intensity. In particular, the ...
Attempts have been made to substitute high potency sweeteners such as aspartame for sugar to provide presweetened cereals to reduce sugar consumption. However, aspartame is thermally unstable, causing decomposition and concommitant loss of sweetness. Since aspartame is thermally unstable, the sweetener ...