The null mutant gi-3 in the background of Landsberg erecta is hypersensitive to freezing owing to a sugar deficiency attributed to elevated starch accumulation and low levels of soluble sugars in leaves (Cao et al., 2007). This finding suggests that GI mediates a cold stress response through ...
Proteomics of wheat and barley cereals in response to environmental stresses: Current state and future challenges KláraKosováIlja TomPrášilMiroslavKlímaZdeněkNesvadbaPavelVítámvásJaroslavaOvesná, inJournal of Proteomics, 2023 2.1.1Cold acclimation ...
Adding liquid and then heating the cereal in a micro-wave oven is also useful. Non-instant types of cereals or food products are also useful. Such types of cereals or food products are prepared by adding liquid and cooking the mixture. In one embodiment, the grain-based component is a ...
Furthermore, the present study found low proline and soluble sugar levels in both WT andSikCOR413PM1-overexpressing plants before exposure to stress, and no significant difference between them (Fig.4C and D). However, the levels of these two osmolytes significantly increased after exposure to co...
Storage or transportation temperature is very important for preserving the quality of fruit. However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit exposed to a specific range of temperatures and for a longer period c
Temperature is an important limiting factor in the counter-seasonal cultivation of pepper. Currently, there are no studies on transcriptomic analysis of ‘cold stress memory’ in pepper. In this study, in order to understand the mechanism of ‘cold stres
Low-temperature germination (LTG) is an important agronomic trait for rice (Oryza sativa). Japonica rice generally has greater capacity for germination at low temperatures than the indica subpopulation. However, the genetic basis and molecular mechanisms
Cereals and pulses are the largest contributors of starch and protein in the human diet and are considered as staple food providing a balanced caloric distribution. Besides starch and proteins, these group has a significant amounts of bioactive compounds, essential fatty acids, dietary fibre etc. ...
Cold acclimation results in an increase in photosynthesis capacity at suboptimal temperature [2]. Previous studies have demonstrated that increased tolerance to photoinhibition in cereals is a result of growth and development under conditions that induce a high PSII excitation pressure, which reflects the...
been found that food products as described herein made from raw materials which contain little or no amylose have unexpected and surprisingly useful advantages over other previously prepared food products of this general type. These low-amylose or amylose-free cereals are known as "waxy" cereals. ...