Store: Since this coconut pie recipe with condensed milk is a custard pie, it needs to be refrigerated. After making your pie, store it in the fridge for safe-keeping. Cover it loosely with aluminum foil or an upside-down pie plate (whichever you have handy), and it will last for up ...
Except for one tweak, when I went to combine the cold custard (that had set perfectly), the whip cream did not smoothly blend in. It was a gummy clumpy mess. So I got my emulsifier out to smooth it down like you’d imagine a cream pie filling to look and boom! Problem solved. ...
Start with the coconut cream pie filling, as it needs to chill in the fridge for several hours. You could even make this a day or two in advance. Basically you are making a coconut custard. As long as you remember to temper the egg yolks, all will turn out perfectly. This involves ...
Ultimately I went for more of a cream pie with a pudding-like filling as opposed to a baked custard like a traditional pumpkin or sweet potato pie. Mainly because I wanted to preserve the fantastic color of the ube (although I will note most of the color here does come from the ube ex...
Boston Cream Pie Mug Cakehas everything you love in a Boston Cream Pie; soft cake, custard, and chocolate on top. Orange Mug Cakeis like a bite of sunshine! This citrus cake is topped with marmalade. Pineapple Upside Down Mug Cakeis an individual serving of cake with brown sugar syrup,...
The small {ususlly “Sugar Baby” variety} are also really neat for making pumpkin custards. Just put all your fav ingredients, ie. pumpkin pie spice, or orange zest, cardamom, a few cinn sticks, a few whole cloves, brown sugar, heavy cream {or sweetened condensed milk}, real maple sy...
I always heard the white ones with coconut called “beijinhos” (i.e., little kisses), and “brigadeiro” were chocolate ones coated with chocolate sprinkles (I think chocolate powder is added to the condensed milk). (Incidentally, there’s also a delightful chocolate pudding/custard known as...
I always heard the white ones with coconut called “beijinhos” (i.e., little kisses), and “brigadeiro” were chocolate ones coated with chocolate sprinkles (I think chocolate powder is added to the condensed milk). (Incidentally, there’s also a delightful chocolate pudding/custard known as...