Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed. Allrecipes / Preethi Venkatram Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well. Allrecipes / Preethi Venkatram Pour filling into unbaked pie c...
Original recipe (1X) yields 8 servings 1(9 inch)pie crust, baked 4eggs ½cupwhite sugar ⅛teaspoonsalt 1pinchground nutmeg 1 ½teaspoons Directions Preheat oven to 350 degrees F (175 degrees C). In a large mixing bowl beat eggs slightly. Add sugar, salt, nutmeg, and vanilla extrac...
Import recipes from Word Share Recipes with Social Media Serves:8 Ingredients Directions: 1. Bake pastry for baked One-Crust Pie. 2. Beat egg yolks with fork in medium bowl set aside. Mix sugar, cornstarch and salt in 2-quart saucepan. Gradually stir in milk. Cook over medium heat, stir...
noted. So I referred to standard Coconut Cream Pie recipes and they all use 3 egg yolks. I added these to the coconut mixture by tempering the eggs, meaning take out 1/2 cup of hot mixture and slowly pour into beaten eggs while whisking to prevent curdle. Then add it all back to the...
A fluffy meringue tops this creamy coconut custard pie. The flaky pie crust needs to be prebaked before filling it with custard to prevent it from becoming soggy. The pie dough recipe makes enough for a double-crust pie, so save one half for another recipe. ...
Deselect All 3/4 cup sugar 2 teaspoons self-rising flour 1/2 teaspoon nutmeg 1/4 stick butter or margarine, melted 3 eggs, beaten 1 teaspoon vanilla extract 1 cup milk 1 cup fresh or frozen grated coconut 1 unbaked 9-inch pie shell ...
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Whereas many recipes for coconut custard pie call for a pie crust, this easy recipe relies on the filling to make a firm bottom layer as it bakes, similar to how the biscuit mix in "impossible" pies creates a base. A combination of eggs, sugar, flour, coconut, vanilla, and milk are ...
Home > Recipes > Pies > Impossible Coconut Custard PiePrinter-friendly versionIMPOSSIBLE COCONUT CUSTARD PIE1/2 c. Bisquick3/4 c. sugar4 eggs2 c. milk1 can (3 1/2 oz.) coconut1 tsp. vanilla1 tbsp. butter, softened Combine all ingredients and pour into 9 inch buttered pie pan. Bake...
Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping. Slideshow: More Pies and Tarts Recipes By Kierin Baldwin Kierin Baldwin Kierin Baldwin is a Brooklyn-based pastry chef hailed by The New York Times as one of the "...