instant pot, oven, or yogurt maker Ingredients 4cupscoconut cream or full-fat coconut milk 2tspgrass-fed gelatin 2tbspmaple syrup(See tips section above for why it's essential) Instructions Step 1: Combine Ingredients Place 1 cup of room temperature coconut milk and 2 teaspoons gelatin a blen...
Seven years ago:Balthazar’s Cream of Mushroom Soup Coconut Tapioca Pudding with Mango This recipe calls for small pearl tapioca, which is different in starch granule size from instant (more fine; requires no pre-soaking), large pearl (larger, of course; needs to soak overnight in the fridge...
Check the ingredients.When shopping for coconut yogurt, read the ingredients list carefully. Most coconut yogurts contain some form of milk or cream, but look out for those that include additional preservatives or sweeteners like sugar and corn syrup. Also, ensure there are no artificial colors o...
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This time my room temps weren’t stable so I tried my Instant Pot Pro on the sous vide cycle at 78 degrees Fahrenheit for 24 hours. All the other steps were the same. This is the thickest, creamiest yogurt I have gotten so far!! It is thick as frosting or ice cream. I think I ...
Native Forest (BPA-free) isn’t as creamy, but it still makes tasty yogurt. I would not recommend Trader Joe’s (BPA-free), which was recently reformulated and is now chunky/grainy. The recommended brands’ full-fat coconut milks (and coconut cream) also work well for coconut whipped ...
The glorious trifecta of banana, pineapple and pecans meld into a moist dense cake that, once filled and frosted with a cream cheese frosting, could drive a sane person just a tad crazy. I added some unsweetened coconut to the batter because, well, coconut! All you coconut haters can ...
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Pair with Greek yogurt for a wonderful healthy breakfast. Serve with a cold glass of milk or a substitute like almond milk. Use heavy cream to make homemade whipped cream and serve each “cupcake” with a large dollop of whipped cream. ...