About tequila blanco… as always, I strongly recommend using 100% puro de agave. In this case I have a strong reason to do so…this is one of those weird drinks where you don’t taste the tequila, but if you leave it out you’ll notice something essential is definitely missing.Using ...
.75 oz Creme De Cassis 3 oz Ginger Beer .5 oz Lime Juice Instructions Add ingredients into an ice-filled mule mug or cantarito. Stir together to combine. Garnish with Blackberry and Mint. Rachel Weill Dirty Monte Ingredients 3 oz sparkling wine ...
Method: Shake the St Maur, gin, and lemon juice with ice in a cocktail shaker, or stir in a jug with ice. Moisten the rim of two flute glasses with creme de cassis and “ice” with caster sugar. Carefully strain the cocktail mix into the flutes, pouring equally between the two. Top...
4. Crème de Cassis Liqueur Crafted from black currants, Creme de Cassis liqueur exudes a fruity aroma. I prefer using this dark liqueur [3] to substitute grenadine if I want a boozy yet delicious cocktail drink. So if you want complex mixed drinks, choose creme de cassis over other fruit...
Bartender: Sheri Kelly 1½ ounces Partida Blanco Tequila ¼ ounce Meletti Cioccolato chocolate liqueur ¼ ounce Giffard Cassis Noir de Bourgogne blackcurrant liqueur 3 dashes chocolate-chili bitters Controne chili-sugar rim Combine all spirits and bitters in a mixing glass with ice. Shake and...