There are many variations to the French Martini. Some replace the vodka with gin, giving the cocktail a botanical twist. Others sub a different liqueur for the Chambord. But the original recipe remains intact for a reason: It’s easy, tastes great and looks good in the glass. ...
Cocktail Onion, Cocktail Onions, Cocoa, Cognac, Confectioner's Sugar, Confit, Confit Duck, Confit Duck Leg, Confit Leg, Cookie, Cookies, Cornichon, Cornichons, Coulis, Country Bread, Country Toast, Cow, Cows, Cream, Creme, Crème Fraiche, Creme Patisserie, Crispy Hash Brown, Crispy Hash Browns...
Chef Daniel Boulud's Café Boulud offers breakfast, lunch & dinner in Toronto, with weekend brunch and dessert & cocktail selections. Reserve a table today!