While doing some research on this topic, I came across a newspaper short story, The Lost Blend (1922) (I assume fictionally) about two bartenders who decided to set up an American bar in Nicaragua, only to discover in transit that there was a 48% tax on all bottled goods entering into...
Media Platforms Design Team These drinks are what put vodka on the map here in the States. Their bright taste (and the fact that they're easy to drink) make them a favorite for many—especially when served in their (correct) copper cup. ...
Bartender Lingo You Should Know About No matter if you want to understand your bartender on your next day out or you simply want to gain additional knowledge to impress your friends, I am here to help. I was always fascinated by bartender jargon, which is why I researched on my own. ...
Father’s Day is right around the corner, and now is a perfect time to raise a toast to the father figure in your life. For cocktails suitable for such an occasion, we reached out to a handful of mixologists and bartenders around the U.S. and Mexico for inspiration. Here are the cock...
We may still be in depths of winter here in Boston, but Spring will be here before we know it! And they best way to get into the right spirit is with a little Highclere Castle spirit! Try this cocktail at home and keep reading for our favorite places to try a craft cocktail made…...
Bars and a representing brand set up stalls where bartenders presented the brand in a cocktail of their devising to the public for judging, with scores gathered at the end of the weekend. Expect cocktails from renowned London bars like the newHeads + Tails, theB&H Buildings,Nightjar, and mor...
The 12 Best Tequila for Margaritas, Chosen by Bartenders Guide to Lemon Juice in Cocktails Homemade Banana Liqueur Sign up Receive our latest recipes, reviews, and insights - straight to your inbox. Subscribe We won't spam you, promised. ...
While several bartenders claim to have invented the Cosmopolitan, the version we know today is most commonly credited to Toby Cecchini, who created it in 1988 at the Odeon in Manhattan. His recipe refined earlier versions by introducing citrus vodka and fresh lime juice, creating a sophisticated ...
People have a strange scarcity mindset with ice and will end at one scoop so don't count on them filling the cup all the way- make up the difference by serving in a smaller cup. Bartenders know that the amount of ice matters to keep the surface temp of the drink cool enough t...
shape-shift into the perfect, boozy base for sweet andsavory cocktailsalike. Here's how to make the best tequila cocktails that are easy enough for home bartenders of any level and will likely please a crowd (or, at the very least, take the edge off of a particularly taxing work week)...