These classic cocktails are one that every good bartender should know how to make. Many of your guests will ask for one of these when you ask what they want to drink tonight. Bloody Mary –Traditional breakfast cocktail Dark Russian –It’s International time. Margarita –Fresh lime juice an...
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The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many ...
A huge selection of cocktails with collections of recipes for any occasion. Descriptions of all ingredients and variants for their replacement. Add your drinks…
tool to help choose a cocktail, and also offer feedback. There’s a poll linked to every drink that lets you rate them, in addition to leaving comments. It’s also an essential resource for home mixologists, giving Tiki drink aficionados exclusive access to avast archive of recipes. ...
21. Hire a bartender. It’s the host’s responsibility to greet guests, show them around, make introductions, and keep the party going. To keep things running smoothly, ask family, friends, or coworkers if they can assist with food service or bartending. If they’re unable to assist,hir...
This trend continued until the early 1890s when it started popping up in recipes for gin drinks. Legendary San Francisco cocktail dispenser William “Cocktail” Boothby published the first edition of Cocktail Boothby’s American Bar-Tender in 1891, and though it is much shorter than later editions...
Recently, I mentioned Jerry’s book,The Bar-Tender’s Guide, in a post. This is the first bartending book ever published in the United States. It was a collection of recipes that had been, until the time of publication, passed on orally. The book also included original recipes and it ...
“When absinthe was legalized [in the U.S.] at the end of 2006, a lot of bartenders went looking for golden age recipes to see what we could do with the newly legalized spirit,” says bartender and author Jim Meehan, pointing to the drink’s initial resurgence within the craft ...
A cocktail party needs some cocktails, but you don’t need to be prepared to serve every drink under the sun. Setting up a full bar costs a fortune, and you’d need a very well-versed (and well-paid) bartender to run it. Instead, pick two easy cocktail recipes and stock...