A foodstuff, such as fish pieces, is provided with a bakeable batter coating by making an oil-in-water emulsion, mixing the emulsion with solid batter-forming ingredients including flour, coating the foodstuff with the mixture, and partially cooking the mixture for example by pre-frying so that...
Development of Functional Bio-Based Seaweed (Himanthalia elongata and Palmaria palmata) Edible Films for Extending the Shelflife of Fresh Fish Burgers. Food Packag. Shelf Life 2019, 22, 100382. [Google Scholar] [CrossRef] Riveros, C.G.; Nepote, V.; Grosso, N.R. Thyme and Basil Essential...
Both MC and HPMC have the ability to form gelatinous coatings after thermal processes, which give the opportunity to be used to prevent oil absorption in frying foodstuff [31]. Regarding their use as probiotic carriers in edible films and coatings, several studies are available [37,38,39,40...
such as amaranth leaves, bamboo shoots, winter melon, fish, shrimp,etc., in the brine carry out a natural fermentation with production of a strong stinky odor [2]. UST is very popular and often homemade in southern China. It is usually cooked and consumed as snack by deep-fat frying. ...
UST is made by soaking tofu cubes in special stinky brines for 4–6 h. The tofu cubes aren’t fermented before soaking. The stinky brine is prepared by letting various ingredients, such as amaranth leaves, bamboo shoots, winter melon, fish, shrimp, etc., in the brine carry out a ...