The article highlights the research conducted by the scientists at the Oregon State University on upgrading fish fillets. The research shows that liquid coating made from chitosan and fish oil enable fish fillet to last longer and healthier. Moreover, the coating also reduces lipid oxidation in ...
A process for obtaining a uniform structure fryable fish meat mixt. pref. from herring or their fillets, for the prepn. or rissoles or the like, using conventional chopping methods comprises the following steps: (A) stacking the de-finne... D Juergen 被引量: 1发表: 1996年 In the fin ...
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Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage sodium alginate (3%) and sodium alginate plus thyme oil (sodium alginate 3%+0.5%, 1% and 1.5% thyme oil) were applied for coating the fish fillet ...
The non-stick surface is perfect for cooking a variety of dishes, from delicate fish fillets to hearty beef skillets, without the need for excess oil or butter. This feature makes cleaning a breeze, saving you time and effort. **Versatile Cooking Compatibility** Whether you're a seasoned ...
Cyclolaudenol was the major constituent of the GPE and it is described for the first time in green propolis extracts. C. macropomum fillets treated with the sodium alginate bilayer coating showed high sensory acceptance, reduced microbial deterioration and extended shelf-life (up to 11 days) ...
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation. J Sci Food Agric. 2015;95:1373–8. https://doi.org/10.1002/jsfa.6838 Article CAS PubMed Google Scholar Jridi M, Mora L, Souissi N, Aristoy MC, Nasri M, Toldrá F. Effects of...
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation As a result of consumers' concerns about chemicals there is a particular interest in the food industry to use natural bio-preservatives such as antimicrobi... Jasour,MS,Ehsani,... - 《J...
In present research work, effect of edible and biodegradable protein dispersion coatings prepared from same fish and low cost fish (croaker fish) on chilled and frozen stored seer fish fillets was studied. Washed meat of seer fish and croaker fish was converted into gels by lowering its pH with...
VER 200mm width belt flouring machine is designed to evenly coat every product according to its need such as nuggets, fish fingers, frozen or fresh fish fillets, veal & chicken schnitzels, poultry products, tempura products, sweets, bakery products with...