and bartenders there make the flagship drink with flourish and care as in days gone by. With the sudden resurgence of interest in old-school cocktails, perhaps there is a second life in the cards for the Clover Club and the Pink Lady. ...
The RecipesHere we offer up three sour cocktails per spirit family: A Traditional Sour Cocktail, a Variation Sour Cocktail, and an Unheralded Sour Cocktail Variation, cocktails we think deserve your attention.GINAviation Cocktail / Photo Credit: Adrian Scottow...
drink. icon cocktails don’t need a million ingredients to be delicious. these are simple enough to commit to memory for next time. icon scotch whisky can add caramelly, nutty, savory, or smoky character to a mixed drink. start with these recipes. what’s the trick to the best simple ...
Many classic cocktail recipes called for Kina Lillet, which was replaced in the 1980s with Lillet Blanc, including the reduced the quinine content that suited the modern drinker's taste. Bartenders and cocktail enthusiasts have been enjoying Lillet Blanc in their classic drinks, but with reduced ...
From new takes on ancient recipes to creative concoctions that represent the holidays in their modernity, here are some of the ways that American bartenders infuse their cocktails with a hint of holiday spirit. Don't Miss A DropGet the latest in beer, wine, and cocktail culture sent straight...
It’s a great guide to all sorts of cocktails recipes and other information useful to a home bartender. Looking for more cocktail ideas? Check out our entire cocktail section. All the fizz alcoholic drink recipes use a citrus juice such as lime or lemon. Carbonated water provides that ...
Early Sazerac cocktail recipes used cognac, usually Sazerac de Forge et Fils, as the base spirit. But, as American-madewhiskeygrew in production and popularity, some bartenders traded the French brandy for rye. (Note you may spot Sazerac Rye whiskey at your local spirits store; this branded ...
Whether you fancy a classic apple cider based beverage, or fancy a tequila tipple, these autumn cocktails will have you covered for the best season of the year.
These drinks are what put vodka on the map here in the States. Their bright taste (and the fact that they're easy to drink) make them a favorite for many—especially when served in their (correct) copper cup. Want to mix up your own?Google now lets you pull recipes straight from ...
The drink emerged in the late 1890s, and several sources indicate that bartenders in England called whiskey drinks "balls," and tall or "high" glasses were used for such drinks. Another theory says the name comes from a 19th-century railroad signal. When the ball was high or raised on ...