Clarification of apple juice. In Processed Apple Products. D.L. Downing (Ed.), Van Nostrand Reinhold, New York.Clarification of apple juice. Kilara, A,&Van Buren, J.P. processed apple products . 1989Kilara, A,&Van Buren, J.P.Clarification of apple juice.processed apple products. 1989...
Yamasaki M,Yasui T,Arima K.Pectic enzymes in the clarification of apple juice, Part Ⅰ Study on the clarification reaction in a simplified model.Agricultural and Biological Chemistry. 1964Yamasaki M, Yasui R, Arima K (1964) Pectic enzymes in the clarification of apple juice. Part I, Study ...
The present work is part of a project which investigates the use of integrated membrane processes to produce fruit juices that are additive-free and have a natural, fresh taste. A study to optimize the depectinization and clarification of apple juice by enzyme membrane reactors has been carried...
The clarification of apple juice with the use of honey and enzyme separately, and in combinations was studied. The existence of a synergistic effect upon the time of initial flocculation when honey was combined with pectinase enzymes was indicated. Changes in the rate of flocculation appeared to ...
Although the thermal stability of free and immobilized enzymes was similar, at room temperature, the immobilized enzyme could be recycled more than 10 times with loss of less than 5% of its activity during clarification of apple juice. On the eventual loss of enzyme activity, the immobilized ...
The clarification of apple juice with the use of honey and enzyme separately and in combinations was studied. The results indicated the existence of a synergistic effect upon the time of initial flocculation when honey was combined with pectinase enzymes. Changes in the rate of flocculation appeared...
The influence of simple and condensed phenolics on the clarification of apple juice by honey 来自 Wiley 喜欢 0 阅读量: 25 作者:Tada-Aki,Wakayama,Chang,Y.,Lee 摘要: The rate at which polyphenolics of six apple cultivars were able to flocculate (coagulate) with honey proteins was compared. ...
Application of fungal chitosan for clarification of apple juice 热度: 1 The Post Tender Clarification Process This guidance is based on information provided by the Scottish Government and the Office of Government Commerce. What is Post Tender Clarification?
He Y, Ji Z, Li S (2007) Effective clarification of apple juice using membrane filtration without enzyme and pasteurization pretreatment. Sep Purif Technol 57:366–373 CAS Google Scholar Hermia J (1982) Constant pressure blocking filtration laws-application to power-law non-Newtonian fluids. Chem...
3.Study on Clarification of Grape Juice Using Pectinase;果胶酶澄清葡萄汁的工艺研究 英文短句/例句 1.Effects of Different Clarifiers on Clarification of Mulberry Fruit Wine不同澄清剂对桑果酒澄清效果的影响 2.The Clarification effect comparison of Pectin Esterase and Chitosan respectively in Apple Juice不...