But her clam chowder is not something I really remember specifically. I wonder if it really was as bad as we made it out to be at the time, growing worse and worse as the years pass. A soup that started out just mildly too salty or too weirdly American for us kids who grew up ea...
And don’t forget some good bread. Rye or pumpernickel breads are wonderful with clam chowder. But I will take homemade wheat too. It’s the perfect warm-you-up meal on a cold day. Enjoy! 1) I am a relatively new blogger 2) by virtue of that I (naturally) discovered The Pioneer ...