(2024) to investigate the role of entrepreneurial orientation in the context of circular value creation. EO is defined as a firm’s tendency toward risk-taking, proactiveness, and innovativeness (Miller, 1983). The literature consistently recognizes the usefulness of EO as a key strategic ...
a workshop was held in Ankara in January 2024 with sector professionals. This workshop was a part of a full-day event aimed at raising CE awareness within the Turkish construction sector and exploring the potential of CE in rebuilding of earthquake-affected cities. The event was organized by ...
2024, Sustainable Production and Consumption Citation Excerpt : The ability to carry out research, development, and innovations to achieve CE objectives is identified as another CE indicator at the organisation known as CE innovations. Ibáñez-Forés et al. (2023) have suggested that patents have...
However, despite the high potential and promising estimates, there are still several concerns about the feasibility of this market transition that follow Georgescu-Roegen’s [38] thought that the economic process is entropic and requires a perpetual depletion of resources that must be offset by the ...
(Garcia-Saravia Ortiz-de-Montellano and van der Meer,2022; Scarpellini,2022; Ahmad et al.,2023; Skare et al.,2024). The CE seeks to convert waste into new resources and make innovative changes in current production systems to encourage regeneration within a sustainable development framework (...
npj Science of Food volume 8, Article number: 34 (2024) Cite this article 2340 Accesses 1 Citations 1 Altmetric Metrics details Abstract The transition from linear production towards a circular agro-food system is an important step towards increasing Europe’s sustainability. This requires re-...
1337-1348, 10.1016/j.jclepro.2006.08.003 View PDFView articleView in ScopusGoogle Scholar Breuer et al., 2018 H. Breuer, K. Fichter, F. Lüdeke-Freund, I. Tiemann Sustainability-oriented business model development: principles, criteria and tools Int. J. Entrepreneurial Ventur., 10 (2) (...
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(De Sadeleer et al.2020). The results demonstrated that recycling through anaerobic digestion produced lower emissions than incineration, provided biogas is used in place of diesel. In addition, reducing food waste by 15% to 30% resulted in large amounts of avoided emissions; therefore, ...
https://doi.org/10.1016/j.jrurstud.2023.03.003 Article Google Scholar Niang, A., Bourdin, S., & Torre, A. (2024). The geography of circular economy: Job creation, territorial embeddedness and local public policies. Journal of Environmental Planning and Management, 67(12), 2939–2954. ...