You don’t have to be a chef to make this recipe for the Barefoot Contessa’s authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour. In This Post...
I have two previous posts on Cioppino,hereandhere, and a full recipe is to be had in one of those links. But notice just how different the soup can look, based on what you find in the market, and how fancy you want to get with the presentation! In this version, there were no cra...