· Seafood Tower· 精选腌制红金枪鱼、带子、海虾、青口、贝类...全部都是选用本地特色的品质海鲜作为食材,通过运用道地的地中海美食烹饪,为客人们呈现不一样的美食体验。 ·餐前小吃· · Antipasti · 一份完美的沙拉=高颜值+多层次+营养均衡+有趣组合+惊艳口味,在这里,你就能get这样一份令人爱不释口的沙拉。
到了主菜,Whole seabass with butternut, taggiasche olive and rosemary与Cioppino soup, seafood, basil and orange似乎把人带到了普通的意大利家庭之中,主人为客人做了一桌家常菜,有种特别的温馨感。Slow cooked pork chop with baby carrots and Morello cherries jus 则更让食客感...
Seafood Chioppino Clams, mussels, shrimp and calamari topped with a cioppino sauce and served with linguini al olio. $25.99 Shrimp Scampi Sauteed shrimp and linguini pasta tossed with lemon, caper, parsley, oregano chili flakes and garlic wine sauce. ...
Roberto's Cioppino with Linguine Simply our best seafood dish shrimp, mussels, clams and calamari in a red broth sauce with pasta. 32 Yep... We cater too! Only the best for your guests. Learn More Feed your hungry Instagram feed.
Roberto's Cioppino with Linguine Simply our best seafood dish shrimp, mussels, clams and calamari in a red broth sauce with pasta. 32 Yep... We cater too! Only the best for your guests. Learn More Feed your hungry Instagram feed. MMM... View fullsize View fullsize View fullsize...
Facebook Twitter WhatsApp Email Print Copy article link The Blind Pig, which will focus on dry-rubbed and Cajun barbecue and seafood, will move into what was once The Fix restaurant. Kelly Presnell / Arizona Daily Star Facebook Twitter WhatsApp ...
2 had cioppino - both had had it previously and knew that was what they wanted. One had the special of the night - chanterelle risotto, which was declared to be delicious. Another had soup and crab cakes. The mussels were very good. The children’s mac a...
Italian dumplings, or canederli, are a delicious way to use up stale bread. Learn how to make them and serve in a brown butter sauce or soup broth. ByKathy Bechtel If I had to pick one dish to represent the regional cuisine ofTrentino-Alto Adigeor Sudtirol, canederli would be it. Wi...
Italian dumplings, or canederli, are a delicious way to use up stale bread. Learn how to make them and serve in a brown butter sauce or soup broth. ByKathy Bechtel If I had to pick one dish to represent the regional cuisine ofTrentino-Alto Adigeor Sudtirol, canederli would be it. Wi...