步骤1 茴香处理好。这里去掉了绿色的叶子部分,只留图中球状部分,和洋葱大蒜一起放料理机切碎 步骤2 意式香肠放锅中上色(不用加油),然后加入切碎的茴香,洋葱,大蒜一起炒出香味 步骤3 加入番茄膏炒匀,然后倒入白葡萄酒和水,大火煮沸后,盖上锅盖,小火煮一小时左右 步骤4 加入虾,煮到虾肉变成红色,大约3-4分钟...
As is, this is a 5 star cioppino recipe. I come back to this recipe every year. All of the ingredients make sense in their proportions, but of course, add herbs and spices to taste. Some people would add basil and oregano like a good italian marinara recipe, but I would not because...