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Get set for the best seafood stew ever. This San Francisco-style cioppino recipe is packed with halibut, sea bass, Dungeness crab, shrimp, and mussels.
This recipe is part of our series showcasing what’s popular in cities across the United States during the winter months. Explore More RecipiesMultiply Your Points From September 6 through December 31, 2023, Hilton Honors members can score extra Points for upcoming stays with the Multiply Your ...
Watch how to make this recipe. Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato pa...
Save Recipe Ingredients Deselect All 2 tablespoons olive oil 1 teaspoon minced garlic 1 teaspoon minced shallots 1/2 pound Sea scallops 1/2 pound (16/20 count) shrimp 1/4 pound sliced yellow onion 1/2 pound thinly sliced assorted bell peppers ...
BE CAREFUL with the timing. The timing the recipe provides isn't foolproof for the seafood, you have to use your own judgement. I didn't use squid, so I don't know about that, but when I had both clams and mussels, the clams had quite a heavy shell and took a lot longer than ...