RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook cioppino Wikipedia ciop·pi·no (chə-pē′nō) n.pl.ciop·pi·nos A stew made of several kinds of fish and shellfish, tomatoes, and wine. [Italian, perhaps variant of northwest Italianciuppin.] ...
The yield was enough that I was able to freeze batches in 2-cup containers so when I want cioppino I don't have to go through the entire procedure. No I am out and have to make another pot and going back to this recipe...Read more at: http://www.foodnetwork.com/recipes/san-...
Cioppino is a fish stew originating in San Francisco, California. It is an Italian-American dish and is related to various regional fish soups and stews of Italian cuisine. What is cioppino and how did it get its name? Its name...is "simply a corruption of the Genoise word suppin, meani...
When I first tried cioppino while visiting San Francisco several years ago, I fell in love with the classic Italian fish stew. But it wasn’t until trying Ina Garten’s recipe for cioppino that I experienced one as delicious as that first bite many moons back. Ina’sCioppino Seafood Stewis...
Cioppino was a dish created by Italian-Americans who settled in the North Beach section of San Francisco. It was inspired by regional seafood stews from the old country fishermen originally made on the boats while out at sea. The dish later became a staple as Italian restaurants proliferated th...
Cioppino (Pronounced Chuh-pea-no) is said to be "developed in the late 1800s by Italian fishermen who immigrated to San Francisco, many from Genoa, Italy. It was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in San Francisco. The name ...