North Beach is San Francisco's Little Italy, packed with pasta joints and cafés to sip an espresso outside like a true Italian. Have a cannoli from Victoria Pastry, try a Neapolitan-style slice from Tony's Pizza Napolitana, or dig into the cioppino (seafood stew) at Sotto Mare. You ...
Fog Harbor Fish House is home to the best seafood in San Francisco. Enjoy expertly prepared 100% sustainable seafood dishes with breathtaking views of the Bay!
San Francisco's magnificent Tadich Grill, for example, first opened by Croatian immigrants in the mid-1800s, is estimated to be the third oldest continuously-operating restaurant in the country. Drop in for a chilly gin martini at the bar, and a bowl of the fragrant cioppino, rich with jus...
And who can resist the allure of the San Francisco Cioppino? A culinary masterpiece reminiscent of «bouillabaisse», this dish plays host to the rich duet of monkfish cheeks, shrimp, mussels, langoustine «bisque», and zesty yellow lemon. It's not just a dish – it's a culinary ...
Classic Cioppinowith Alma Rosa Pinot Noir Grilled Salmon with Cherry Salsa with Cambria Julia's Vineyard Pinot Noir Seared Salmon withPomegranate Salsawith Brewer-Clifton Sta. Rita Hills Pinot Noir Salmon Piccatawith Dragonette Sauvignon Blanc
Crab Cioppino, Crab Louie, Mission burrito, and yes, even the fortune cookie. Related:Get On Board The Best Train Trips In America Randy Yagi is a freelance writer covering all things San Francisco. In 2012, he was awarded a Media Fellowship from Stanford University. His work can be found...
We decided on Sotto Mare which advertises “the best damn cioppino in San Francisco”. It was mid-afternoon and amazingly we found a parking place right across the street from the restaurant. We ordered the cioppino, “enough for two” and indeed it was, reasonably price...
Rami, San Francisco Outstanding food, great prices, great customer service. The lobster was perfect, the cioppino was unexplainable in words I couldn’t even finish the plate how filling it was. I have to say everything I tried so far within the 3 times I’ve been there, was amazing and...
This Italian-American dish has its roots in a stew made by fishermen who settled in San Francisco in the 1800s. Get the recipe for Cioppino » Advertisement - Continue Reading Below Mike Garten 17 Easiest Ever Paella This delicious rice dish is Spanish in origin, but isn't so di...
it's about as New England an experience as you can get, but 3,000 miles away. With a menu that's brimming with local seafood,as well as specialties like cioppino, bacon-wrapped crabmeat-stuffed prawns, and a grilled rib-eye, it's not just one of the best lobster rolls in the Bay...