Flatbread is typically eaten with cooked lentils (dal) and vegetables. The nonvegetarian cuisine of kebabs and pilaf is very similar to what is found in Pakistan. A popular snack is the samosa, which is cooked potato stuffed in flour and then deep-fried in oil. Street foods such as ...
If you'd like to know more on what ChutneyFest is about be sure to click that read more button below! “ChutneyFest was a blast this year! I love how this event brings together not only the Indo-Caribbean community, but also the entirety of Brampton! Thank-you to the ...
Chutney is a condiment of chopped fruits, vinegar, spices, and sugar cooked into a chunky spread. Although it is best known as originating in India, chutney is famous worldwide, often transformed to suit local tastes. While most chutneys are on the spicy side, it's easy to adjust the he...
What is Tamarind Chutney? Tamarind chutney is sweet and spicy and tart! It’s the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I’ve already shared my recipe forCilantro Mint Chutneyhere on the blog and so it’s about time I share this tamarind chutney...
Chutneys (the western versions) can include pickled and non-pickled versions, but in India, chutneys usually refer to a freshly ground mixture of herbs/fruits/fish/nuts that do not have a very long shelf life. In the West, it refers to what in India is "achar" (or pickled fruits/veg...
Chutneys (the western versions) can include pickled and non-pickled versions, but in India, chutneys usually refer to a freshly ground mixture of herbs/fruits/fish/nuts that do not have a very long shelf life. In the West, it refers to what in India is "achar" (or pickled fruits/veg...
In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! It’s my favorite! Personally I love the sambar and the chutneys way more than the dosa and idlis. For me it’s what makes the dis...
What you need to make this The basic version of this chutney uses just 6 ingredients – fresh coriander leaves, green chilies, garlic, lemon juice, cumin and salt. However adding one extra thickening ingredient to the chutney adds so much flavor, deliciousness, texture and also makes it easier...
What is Tamarind Chutney? Tamarind Chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & ground spice. Optionally dates are added to make it healthier and flavorful. Tamarind Chutney is often used with Coriander Chutney and Red garlic chutney to make chaats likeBhel pur...
This Chutney is what i make to give some bulk to the chutney. This authentic coconut chutney can be made very easily with readily available ingredients. Pin Heat 1 tsp oil in a pan, add 5 garlic and 4 dry red chilli. Saute for a min. Add in 1 chopped onions and cook that for 5 ...