What is the main food of Nagaland? A typical Naga meal consists ofRice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also i...
Garnish the curry with fresh herbs such as cilantro or mint and serve with a side of yogurt or chutney for added flavor. Vegetable curry is a flavorful and nourishing dish that’s perfect for satisfying hunger and nourishing the body. With its versatility, health benefits, and endless ...
Once the meal is prepared, serve it piping hot with fresh naan and some chutney. Whether it’s a lamb vindaloo, chicken tikka masala, or a vegetable korma, you’ll have a dish that’s sure to please any guest, friend, or family member....
Seeing that this was a resort in Phuket and the assignment was to brush up on the Thai "White Lotus" vibes at Anantara, I merely stuck a toe in the Tiffin by Sala pool. Vegetable samosas filled with mashed potatoes, peas, ginger and garlic and served with mint chutney (350 Thai baht,...
Marybeth – Wow, I get tons of hits for those cleanse recipes (I am actually working on some better ones for an ebook right now . . . chutneys, relishes, coconut lime soups, oh my!) but almost no one that reads those posts sticks around. So thanks, it’s great to meet you!!
“Black Currant Chutney” was the color du jour – The Doll even decided to have the same color applied – it is stunning!! The only item I did not have a chance to personally view was her wrap…but, sometimes you just have to let go, and say, “hey – it is what it is,” ...
Cranberry Chutney Combine in a large saucepan: ½ cup cider vinegar, 2 ¼ cup brown sugar, ¾ tsp curry powder, ½ tsp ginger, ¼ tsp cloves, ¼ tsp allspice, ¼ tsp ginger, ¼ tsp cinnamon, and 1 ½ cups water. Bring to a boil, then while stirring simmering mixture,...
In another viral TikTok, @aasiyaskitchen shared her take on the trend with a "desi chaat board" featuring chickpeas, sweetened yogurt, tamarind chutney, veggies and more.The new foodie fad has blown up with variations such as blueberry lemon, flowers and jams and just about everything from ...
I have some guests coming over this weekend and I have planned to make ethnic Indian snacks for them. I'm going to make plain and cumin poppadoms and potato and peas samosas. I have some jarred tomato and mango chutney to serve along side these. But I think it will be good if I ser...
And a great way to add flavour is with tasty relishes, mustards, chutneys and fresh herbs. Good thinking 99. Dinner was the result of testing out things for the blog. I went to my parents' house to try out some of my mum's recipes which we were testing for the blog. We made a...