Everything you need to know about this tangy, tomato-based soup—including the difference between Manhattan vs New England clam chowders.
I'm sorry, Mama, but clam juice really does make a difference. With just water and cream, my chowder tasted bland and thin; with clam juice, the soup was deep and rich and briny. The clam juice is essential. Trending $333 vs $20 Fried Rice: Pro Chef & Home Cook Swap Ingredients ...