Soup, stew, and chowder recipes, including gumbos, chilies, bisques, bullions, stocks, and consommés. Quick and easy lunches, slow simmered suppers, and one dish dinners – soup satisfies your hunger.
spring summer
My ten year old daughter and I just finished making the chowder. We made it for the soup course at our Thanksgiving dinner. We are allowing a few days for the flavors to blend together. But even though it hasn't had time for the flavors to blend , we both agreed that it was of t...
What I’m talking about is 15 minutes of time. Cook the bacon ahead of time and while it’s in the oven (because you already know that’s the best way to cook bacon, right?) slice and wash your leeks. Just taking the time to get those two things done will make the actual soup-...
Manhattan Clam Chowder Vs. New England Chowder Over the years "chowdah" evolved into a dairy-based stew in New England, and during the late 1800s, the first tomato-based chowders showed up on the menu at Delmonico's in New York, perhaps influenced by Portuguese immigrants who often put cl...
I started with a pumpkin roasting 101 and guts bread, moved on to making soup and now curry. This is one of those recipes where the quantity and type of vegetable really doesn’t matter all that much. I happened to have carrots, spinach and potatoes on hand so I threw it in with ...
autumn winter
Ward, Bill