Clam Chowder Recipe- a homemade clam chowder that is creamy, but still light and satisfying! This is loaded with clams, potatoes and bacon and is ready quickly for a warm and delicious meal.
Big Flavors: Rich and flavorful soup crafted with generous pieces of succulent clams and hearty potato chunks 12 Grams of Protein: Hearty soup that has vegetables and 12 g of protein in each can - see nutrition information for sodium content ...
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Add milk, flour mixture, bacon and clams. Heat gently until thickened. Don’t let it come to a boil. Check for seasoning and add salt and pepper as needed. It really depends on how salty my bacon is. A quick word about the milk. The higher fat milks make for a thicker, creamier ...
Channel tastes of seaside coasts with Campbell’s Condensed New England Clam Chowder. We combine a creamy stock with honest ingredients like potatoes and succulent clams to create bowls that are truly decadent. Savor each comforting spoonful as-is or enhance your seafood-laden experience by adding ...
thing to a boil. Lower the heat and simmer it for 10 minutes. Taste the soup base and season with salt and pepper to taste. If the soup base is too salty (clams are creatures of the sea) add more chicken stock to dilute but keep in mind the clam ragout will also dilute the salt...
6.5 ounce chopped clams canned, drained 2 cups heavy cream 1 tablespoon parsley Instructions Saute onion in butter until tender. Add flour,Old Bay seasoningand thyme and saute 2-3 minutes. Combine all remaining ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. ...