belly shell with the meat attached to it. You’ll use those 8 clams to decorate your bowl of soup so place them aside on a plate. 4. Place the pot back on the burner. Add the thyme to the pot. Add the butter to the pot and stir to melt and mix in. Drizzle the balsamic vinega...
Add milk, flour mixture, bacon and clams. Heat gently until thickened. Don’t let it come to a boil. Check for seasoning and add salt and pepper as needed. It really depends on how salty my bacon is. A quick word about the milk. The higher fat milks make for a thicker, creamier ...