Every once in a while I will get a craving, not for sugar or something sweet, but something rich in flavour. That is where this chocolate pudding cake comes in it is made of almond and coconut flour, making it low-carb and keto-friendly. What’s special about my Instant Pot chocolate ...
It’s delicious to grab a slice then zap in microwave for 20-25 seconds it reminds me of self saucing pudding as it’s warm and gooey. The texture is amazing and I will always make chocolate cake this way now. So damn good.. Reply to this comment Danyelle June 11, 2020 at 2:...
Sift the flour into a bowl; add the butter, eggs and sugar, then beat with an electric whisk for 1 min or until well combined. Fold in the chocolate chips; spoon into the pudding basin. Cover the bowl with nonstick baking paper, then foil, pleating the centre of each so the pudding...
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