Also, fun fact: These cupcakes are made without butter AND without buttermilk - even the frosting! Buttermilk is a delicious ingredient in many cake recipes, but it's something I almost NEVER have on hand. So in this recipe, we make our own homemade buttermilk with some apple cider vineg...
Buttermilk:Buttermilk is also acidic, and further lowers the pH of the batter, which results in a cake that is more tender and moist. Hot Coffee:Coffee naturally makes chocolate taste even more chocolatey. Using hot coffee helps tobloomthe cocoa powder – this releases the flavors trapped in ...
Fudgy Chocolate Dump Cake 45 mins Rich, Buttery, and Moist Double Chocolate Cake 30 mins Mini Flourless Chocolate Cakes 1 hr 20 mins How to Make the Best Buttermilk Brownies 55 mins Double-Layer White Chocolate Cake with Ombré Frosting 2 hrs 40 mins Brownie Pudding Cake 1 ...
Cake Butter, for greasing the pan 1 3/4cupsall-purpose flour, plus more for dusting 2cupssugar 3/4cupunsweetened cocoa powder 2teaspoonsbaking soda 1teaspoonbaking powder 1teaspoonkosher salt 1cupbuttermilk 1/2cupvegetable oil 2large eggs ...
Milk:For the cake batter- this helps to lighten the crumb. You can also use buttermilk if you happen to have it on hand or cream for a richer result. Half and half:For the whipped chocolate ganache frosting you’ll need ½ cup half and half to melt the chocolate ...
Plus it’s made from pure ingredients like butter and milk, and is free of all the chemicals in store bought frosting. You probably already have all the ingredients on hand! Ingredients needed for frosting: butter (softened to room temperature) cocoa powder (Just like the cake, I use ...
Chocolate Almond Joy Cake, a delicious homemade buttermilk chocolate cake with almond & a whipped cream coconut frosting. An absolutely delicious soft & moist cake recipe
Moist and Tender Texture:The combination of oil, buttermilk, and eggs ensures a moist and tender crumb, making each bite delightful. Perfect to use with light frostings such aswhipped creamorSwissorItalianbuttercream. Rich Chocolate Flavor:With a generous amount of cocoa powder, this cake is ric...
The texture of the cake is moist and tender, because we use sour cream, buttermilk, and oil in our batter. And the chocolate syrup to brush on the cake is totally optional. The cake will be super soft without it too. But the syrup will not only make the cake texture even more moist...
Line two muffin tins with cupcake liners and set aside. In a large bowl, combine flour, sugar, cocoa powder, salt, baking soda, and baking powder. Mix well. Add in vanilla, eggs, buttermilk, and vegetable oil mixing until smooth. Pour in hot water and mix well. Batter will be very ...