This homemade chocolate cake recipe may not make it in the world of professional cake guru’s (Although, if youread the comments, there is totally a girl selling cupcakes using this recipe!). But, it WILL make you a super-hero in the world of those you love. They will adore you. Bo...
Also, fun fact: These cupcakes are made without butter AND without buttermilk - even the frosting! Buttermilk is a delicious ingredient in many cake recipes, but it's something I almost NEVER have on hand. So in this recipe, we make our own homemade buttermilk with some apple cider vineg...
Buttermilk is slightly acidic, and lowering the pH of the batter helps to break down the long strings of gluten from the flour, leading to a cake that is more tender and moist. Buttermilk also helps to produce carbon dioxide when paired with baking soda which also helps with lighter and fl...
Chocolate Almond Joy Cake, a delicious homemade buttermilk chocolate cake with almond & a whipped cream coconut frosting. An absolutely delicious soft & moist cake recipe
Stir until smooth and glossy. Pour over warm cake. DELISH! Combine dry ingredients. Stir together melted butter and cocoa powder. Beat eggs, buttermilk and vanilla until combined. Then mix wet and dry ingredients together EXCEPT THE BOILING WATER....
Fluffy white homemade frosting tops this rich chocolate almond cake. Sliced toasted almonds on top add a little crunch. —Sherri Gentry, Dallas, Oregon
Buttermilk is an amazing addition to many baked goods, like biscuits, muffins, cupcakes, and cake enhancing both the texture and flavor. It creates a tender crumb, while also adding moisture to keep the cake from being dry. The acidity reacts with the baking soda to help the cake rise, ...
Milk:For the cake batter- this helps to lighten the crumb. You can also use buttermilk if you happen to have it on hand or cream for a richer result. Half and half:For the whipped chocolate ganache frosting you’ll need ½ cup half and half to melt the chocolate ...
The texture of the cake is moist and tender, because we use sour cream, buttermilk, and oil in our batter. And the chocolate syrup to brush on the cake is totally optional. The cake will be super soft without it too. But the syrup will not only make the cake texture even more moist...
3/4 cup buttermilk 3/4 cup water 3 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon plus 1/8 teaspoon salt GANACHE: 4 ounces semisweet chocolate, chopped 1 cup heavy whipping cream 1 teaspoon raspberry extract RASPBERRY CREAM: 1 package (10 ounces) frozen ...