Cream together Crisco® shortening, brown sugar and granulated sugar for 2 minutes. Add in eggs, vanilla and almond extract. In a separate bowl combine flour, baking cocoa, salt, baking powder and baking soda. Slowly add dry ingredients to shortening/sugars and stir just until combined. (...
I used cold butter and shortening for the recipe, which will keep the cookies from spreading too much in the oven.Combine butter, butter-flavored Crisco shortening, brown sugar, and white sugar in a large bowl with a hand mixer. Beat at low speed. You can also use a stand mixer. ...
When you learn how to make a chocolate layer cake you will find it makes a more elegant presentation than a sheet cake. Chocolate layer cake recipes can be as simple as frosting between layers, sides and top with a simple sugar icing. To spruce the cake up a little more add a delicious...
So I developed this simple but adorable Halloween bat cookie. I flavored the base of myCrisco Sugar Cookie doughwith chocolate to give the bats the right color, then spread on melted dark chocolate (which is way easier than icing) and topped them with sprinkles. It was easy enough for anyo...
Cook Time: 1cupbutter, softened 2cupswhite sugar 3largeeggs ½cup 1 2 ½ 2 1 2 1semisweet chocolate chips Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9- or 10-inch tube pan. Cream butter with sugar in a large bowl. Beat in eggs, then...
Crisco Oreo cookies Instructions In bowl of stand mixer fitted with paddle attachment, cream butter, shortening and sugar together until well blended. Add eggs, vanilla, baking powder and salt and combine. Add in cocoa powder and flour. Mix until flour is completely combined. It will look very...
1/2 cup Crisco (measured) 1/2 cup Elizabeth's fudge base (measured) 1 cup unsalted butter (measured) 1/2 teaspoon of whatever flavoring I want (measured) 1 bag sifted powdered sugar 2/3 cup heavy cream or whole milk (I usually don't measure this, just splash it in when I think ...
1/2 cup crisco (can find this at Partridges or other American food shops or substitute more butter, so about 56 grams more) 4 tablespoons unsweetened baking cocoa 1 cup water 1/2 cup buttermilk 2 eggs, beaten slightly 1 teaspoon baking soda 1 teaspoon vanilla For the frosting – 1 stick...
Great recipe. I used soy butter (dairy allergy) and omitted the cinnamon as others suggested. I also went with half white sugar and half brown. I halved the recipe but thought it was too sweet. I will decrease the sugar next time. Also felt that the shortening didn't give it enough ...
Shortening is a solid at room temperature, so frosting made with Crisco holds up better in warm weather than buttercream frosting. Crisco is dairy-free, so people who have a dairy allergy can eat it. Shortening is shelf-stable, so it is easy to keep some on hand at all times, so when...