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When Iusedto make cakes for people this was my go to recipe for vanilla frosting 100% of the time. And even though I don’t make cakes for money any more, I still ALWAYS use this recipe. Because it usesCrisco shortening, it pipes beautifully and holds its shape unlike an all butter ...
I also couldnt get my crisco based icing to smooth anymore. grr which is why i switched to begin with. GFS sells the sweetex. Tesso, what bc recipe do you use? sugarshack Posted 11 Jun 2010 , 8:36pm post #10 of 14 my recipe does not use crisco nor water, both of those will ...
Sometimes, if the cake is too cold, I will slice it and use the defrost setting on my microwave to soften the icing. Check every 10-15 seconds to make sure it doesn’t overheat and melt the butter. Flavoring Buttercream This versatile frosting recipe can take on many different flavors to...
Our recipe should make enough lemon icing to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag as we have done here...
Thanks so much for the recipe! Ok, I'm very new to cake decorating and never used bc before so what exactly is crusting? Does that mean the icing isn't soft? BrickflorPosted 26 Aug 2007 , 6:15pm post #6of 6 No, the very top thin layer of the frosting, about the thickness of...