Stir in the curry powder, turmeric, raisins, vinegar and star anise, and fry for 1 min more, then pour in the chicken stock, bring to the boil and simmer very gently for 30 mins, stirring so it doesn’t catch on the bottom. step 2 Lift out the star anise, mix the cornflour with...
Curry Sauce : We’ve created a chip shop curry sauce for you to have in the comfort of your own home!