茶叶蛋chá yè dàntea egg A tea egg is a boiled egg that is cracked slightly and then boiled again in a mixture of tea, sauce, and spices. It's known as a marble egg due to the shell's cracked, marble-like appearance.05. To Steam 蒸 (zhēng) is a cooking technique where food ...
Unlike other recipes where the meat is marinaded in herbs and spices, here we marinate the meat in baking soda. Baking soda doesn't taste great! So you have to be sure to wash the meat really well after it has been soaked. But it does give you the most tender meat. To read about ...
Indulge in the simplicity and elegance of 5-Spice Poached Pears, a dessert that perfectly marries the warmth of spices with the natural sweetness of pears. This recipe guides you through creating a sophisticated yet easy-to-make dish ideal for impressing guests or treating yourself to a moment ...
02. To Stir-fry Stir-frying, a popular Chinese cooking technique, involves quickly cooking ingredients in a small amount of oil over high heat. 炒 chǎo to stir-fry ICONIC DISH 炒饭 chǎo fàn fried rice Fried rice involves stir-frying cooked rice with various ingredients such as vegetables,...
Whenever I make a stir fry, Chinese Five Spice is one of my go-to seasonings. It’s the combination of spices used for Peking Duck, but it also appears in meat dishes, soups, and other contexts. That in itself is, I admit, not terribly interesting. But one day I glanced at the in...
Ketchup - Ketchup might sound like an odd ingredient to add to a stir-fry, but it's basically just concentrated tomatoes, sugar, vinegar, and spices. Tomatoes that aren't sun-ripened will have a weak flavor while also lacking in sweetness and acidity. Ketchup addresses all of these issues...
4 Genius Stir Fry Tricks You (Probably) Don't Know Yet Lunar New Year Recipes and Traditions The Complete Guide to Mastering Chinese Dumplings at Home How to Make Congee Without a Recipe WHAT SPICES ARE USED IN CHINESE COOKING? Asian aromatic spice is critical for Chinese cuisine and intertwi...
Then saute the cauliflower with the spices. Cover and braise the cauliflower with a small amount of broth until the cauliflower is cooked through and the broth is absorbed. That’s it! How to make the dish non-vegan There are several ways to make the dish more substantial, so you can ma...
DAVID STIR FRY Incredibly diverse menu that will enthrall and thrill your culinary senses. From the likes of hand-crafted dumplings & noodles to the intensely aromatic Southeast Asian dishes to a sublime gourmet fare of the far east. Read More...
Tudou si(土豆絲) is a side dish thatoriginates from China’s Sichuan Province. The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as well as Sichuan peppercorns and chili flakes. ...