Cabbage curry – a simple and quick sabzi which can be prepared easily in a pressure cooker. This curry goes well with rice as well as rotis. This recipe is done in South Indian style by stir frying the spices and coconut. This powder gives a unique taste......
Cauliflower pepper fry is a very delicious and flavourful dish made with cauliflower, peppercorns and other spices. This is a semi dry dish that goes well with rotis as well as rice. This dish is a simple South Indian stir fry recipe which can be prepared...Cauliflower Side Dish Pepper R...
5. The spicy curry tastes good, with its rich and complex blend of spices. 6. The creamy pasta dish tastes good, with its indulgent and comforting flavor. 7. The tangy salsa tastes good, with its zesty and refreshing taste. 8. The savory stir-fry tastes good, with its perfectly cooked...
Continue reading“Spicy Tofu Stir Fry” Happy holidays from Blue Kitchen THE KITCHEN IS CLOSED THIS WEEK.We’ll be back next week with a new recipe. In the meantime, enjoy celebrating the holidays deliciously. Nantucket Pie (or cake or cobbler or…)...
Almond Butter Tofu Stir-Fry Easy, 9-ingredient tofu stir-fry with baked tofu marinated in an almond-tamari sauce. Serve with veggies and rice for a flavorful, plant-based meal! Make The Recipe GFVGVDFNS Crispy Shallot Spring Rolls with Seared Tofu ...
Breakfast, served at the same table as dinner, was extraordinary: chicken with baby aubergines, pork stir fry with crispy skin, fish soup, mango, banana and watermelon. We did a gentler walk to the final village, Tung Nua. En route, we eat what’s probably the best picnic of my life...
Soon to follow was the call for Asparagus Dinner. About a dozen of us showed up to wash, peel, trim, snap, steam, blanch, and stir-fry the formidable stack. This was sometime in the early 1980’s. Our menu reflected the cooking tastes of the time. I remember some of what we ...
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Wok is a bowl shaped version of stir-fry pan, best for quick cooking food over high heat. It is available with rounded or flat bottom. Some varieties of woks have one long handle, some have two short handles and others have a long handle on one side and a short one on the opposite...
Packed with salmon, mussels and prawns, try this impressive yet authentic seafood curry, from BBC Good Food magazine.